Annadaata's
Inc.The Meal Provider of the Bay Area
Annadaata's
Inc.
The Meal Provider of the Bay Area
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Hafta Wasool Menu
Menu for the August 25th week!
Last updated - 08/21/2008 To learn More about the items and its contentïClick here! The Hafta wasool Package is generally cooked packed and delivered only on a Monday.... But, due to the Heav
y Load of orders and the time constraint some orders may be moved to the Next day viz Tuesdays. Please note We close orders for "Hafta Wasool" by 4:00 PM Sundays. In case you send in the orders later than 4PM please call our office 4088361315 and get a confirmation of the order. Check this Page by Saturday each week for the Menu for the week! Hafta Wasool is typically meant to serve your weekly needs - this package is the most convenient form of bulk ordering. For a bulk package price of $70* for the Veg Bonanza and $80* for nonveg bonanza This is the Weekly Bonanza with a slight Difference - based on numerous requests - Hafta Vasool will feature only on Mondays ---- Here is the great news ---- All Dishes will come with our new "Heat and Eat" packaging which is re-usable, Freezer and Microwave-safe. Requests for Hafta Vasool menu features can be sent in during the week for the following week. Final menu will be uploaded on Saturday evening for the following week. Orders would close for the same by 4 pm on Sundays. EXCITIN', NEW and JUST BUILT
FOR THOSE OF US --- who prefer to have food delivered for the entire week on one
day and also pay just a flat rate for the same.....
ORDERS CLOSE BY 4pm on Sunday evening ---- ORDER ASAP!!!!
OR
FIVE VEGETARIAN and TWO NON-VEG DISHES
Bread is one of the dishes on the menu and a pack
of 10 pcs. will be included and counted as one dish if ordered along with the
bonanza. Veggie Dish - $11 per item per pound AND Nonveg dishes - $13 per item per pound This package will be delivered on a Mondays and will also be delivered to locations on our regular route including those in Fremont upto the Evergreen area in San Jose and all of our regular routine locations. |
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North Indian Dishes Back to Hafta Wasool Saag Paneer - Spinach and cottage cheese Aloo Mirchi Sabji - Bellpeppers with potatoes Chukander Paratha - Beetroot Parata Paneer Akuri - Scrambled cottage cheese Masala Palak Ki Kadi - Spinach in a Gram flour and yogurt gravy Kala Chana Masala - Bengal Gram masala Jheera Aloo - Cumin Based Potato Curry Cabbage Kofta Curry - Cabbage &Potato Balls in a onion gravy Hari Mung Masala - Spiced Green Gram Curry Dahi Besan Curry - Spiced Yogurt Curry Bhindi Do Piaza - Okras with Onions and Tomato Masala Bengan - Eggplant with sesame seeds curry Navratan Kurma - NineGems (Vegetables and Fruits) in a cream based gravy Punjabi Kadi Pakodi - Gram flour and yogurt based gravy with potato fritters Punjabi Wadi - Fried Lentil Dumplings in a spicy gravy Dum Bhindi Masalewali - Steamed Okra in a yogurt based spicy curry South Indian Dishes Pandalavare Kozhumbu - Flat Beans in a coconut gravy Soppu Molake Kallu - Sprouted Beans and Spinach Peerthanga Manga - Ridge Gourd and Mango Kozhkai Curry - Beans curry Sakrakazhangu Curry - Yam or sweet potato Curry Gojju Avalaki - A mix of Beaten rice and Tamarind Kozhkai kozhumbu - Beans with lentils cooked in a spicy coconut gravy Donmolaka Engai - Bell Pepper curry Vazhaka Podimas - Raw Banana curry Takkali Gojju - Sweet and sour tomato curry Manga Gojju - Sweet and sour Mango curry Gutti Vankaya - Stuffed Brinjal Curry Vankaya Koora - Eggplant Curry Noolkol Engai - Tamarind Turnip curry Kadamba Kootu - Assorted Vegetbles in a lentil gravy Kosu Curry - Cabbage curry Palak Kootu - Spinach and spicy lentil gravy Seeme Kathrikkai Kozhumbu - Chayote Squash spicy coconut curry Menthiya Keerai Sambar - Fenugreek leaves and lentils in a tamarind sauce Kottoranga kozhumbu - Cluster Beans with lentils cooked in a spicy coconut gravy Vendakka Morkozhumbu - Okra in Spiced yogurt based gravy Mulangi Sambaar - Raddish Sambar Koda Mozhaga Sambaar - Bell pepper Sambar Valrakkai /Vellarikkai Morkozhumbu - Cucumber in Spiced yogurt based gravy Idichakka Toran - Raw JackFruit Curry Pushnikka Morkozhumbu - White Pumpkin Spiced yogurt based gravy Boodhkumblakai Huzhi - White Pumpkin Sambar Pattani Beetroot Poriyal - Yellow Peas and Beetroot Curry Heerekai Tovve - Ridgegourd and Lentil Based curry Seeme Kathrikkai Tovve - Chayote Squash Lentil Based curry Avarakka Soppu Kootu - Beans, Spinach and lentils in a coconut gravy Western Indian Dishes Gujarati kadi - Chikpeas flour and yogurt based gravy Rajasthani Aloo - Baby Potato in a spiced yogurt based gravy Jhat Pat Bhindi - Okra Fry Matar Aloo ki Patal Bhaji - Potato Peas in a thin spicy sauce Hari Chana Masaka - Green Gram beans Panchvati Daal - Lentil Based Dish Val Vangeenu Shaak - Flavored beans with Eggplant Vegetable Kohlapuri - Mixed Vegetable spiced curry Tuvar Vangee nu Shaak - Egg Plant and Green lentil curry Gobi Kasuri - Cauliflower with fenugreek leaves Tamatari Matar Masala - Green Peas Masala Mixed Veg. Masala - Assorted Vegetable curry Aloo Palak - Potato and Spinach curry Badam Beans - French Beans in a rich peanut sauce Rengan batatanu Shaak - Eggplant and Potato Curry Rajma Masala - Kidney beans spiced gravy Eastern Indian Dishes Narkel Dal - Split peas curry Begun Pora - Mashed Eggplant Curry Kaacha Kola Posto - Raw Banana dish Aloo Posto - Potato dish Bangali Sosho Torkari - Cucumber and Potato Labra - Mixed Vegetable dish Aloor Dom - Baby Potato in Tomato based gravy Methi Begun Torkari - Eggplant and Fenugreek leaves curry Saag Mugerdal - Spinach with yellow lentils Cholar Dal - Spilt chikpeas in a spicy gravy Mooli Saag Chorchori - Raddish Leaves and Potato curry Patol Bhaja - Patol fry Ghoogni - Yellow Peas in a traditional spiced curry Aloo Kabli - Baby Potatoes with a tangy flavored curry Begun Bhaja - Eggplant slices fried with mild spice Aloo Phulkopir Dalna - Potato and Cauliflower Curry Non Vegetarian Dishes Nawabi Chicken - Marinated Chicken in a Rich Cashew and Almond Based curry Makkai Ande Akuri - Corn and Egg in a tomato based gravy Chettinad Mizhagu Kozhi - Traditional Pepper Chicken Curry Malai Murg - Creamy Marinated Chicken Dimer-Korma - Fried Egg curry Shiddodin Aloo - Traditional Egg curry with potatoes Amritsari Machchi - Tangy Flavored Fish fritters Adraki Murg - Chicken in a Spicy Ginger curry Chicken jalfrezi - Chicken curry with bell peppers Kozhi Kozhumbu - Chicken cooked in a coconut based gravy Rajwadi Murg - Marinated Chicken in a Spicy curry Jinga Masala - Shrimp Curry Chicken Vindaloo - Marinated Chicken with potatoes in creamy gravy Macher Jhol - Fish curry with mustard oil Meen Kozhumbu - Fish cooked in a coconut based gravy Chicken Kalimirch - Chicken in pepper based gravy Chicken Makhni - Chicken in a Butter gravy |
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