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Credit Card Payments only
accepted - Meal Prices $7.5
(veg) and $8.5 (nonveg) starting October 23, 2005... No Transaction
Fees on Credit Card Transactions*
Hafta Wasool
!
(Zara
Hatke-
Slight Change)
Two Preset
Templates.... One with seven vegetarian dishes and second with five
vegetarian dishes and two non-vegetarian dishes---
it cant get any
more convenient and customized than this !!!!!
Annadaata
: Food shuttled to your door every morning - San Jose Mercury News
Annadaata's
is in the New York Times "DINE & WINE"
* Minimum order
of four meals per drop!
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Go back to Coporate menu
Annadaata's Menu
Glossary
Choice of Appetizer
Samosas (Delicious potato stuffing in a delectably spiced flour puff),
Pakoras (Veggie Fritters - the ideal finger foods for any occassion),
Aloo Tikkis (Potato Patties did not get any yummier),
Egg Puffs (Egg curry stuffed into a puff pastry sheet),
Veggie Puffs (Veggie curry stuffed into pastry puffs)
Choice of Breads
Rotis (Wheat Flour Tortillas -soft and
homestyle),
Parathas (Leavened flat griddle bread - thicker and filling),
Puris (Deep fried Puffed Bread -- great with potatoes and other curries)
Choice of Rice
Vegetable Biryani (Pilaf basmati rice
cooked with an exotic Vegetable Medley seasoned with the most ethnic
spices),
Peas Pulao (Peas cooked with Rice and seasoned with cumin and
other traditional spices), Vegetable Fried Rice (Indo chinese style fried
rice - yummy and delicious)
Veg Entrée
1
Matar Paneer (Peas and cheese curry)
Palak Paneer (Spinach and cheese curry),
Cheese Chilli (Cottage cheese
cubes tossed with bellpeppers in a tangy tomato based sauce), Paneer
Makhanwala (A veg variation of the butter chicken),
Masala Bhindi (Okra
tossed with onions and spices),
Bhindi Do Piaza (Okra sauteed with chunky
onions and tomatoes),
Dahi Bhindi (Okra marinated in a spicy yogurt based
gravy),
Gobi Kasoori (Cauliflower florets garnished with fennel leaves),
Gobi Aloo (The ever so popular potato and cauliflower combo),
Gobi
Manchurian (A tongue tingling indo chinese creation with cauliflower
florets seasoned with sesame seeds and soy sauce),
Aloo Matar (Good ole
potato and peas curry),
Methi Aloo (Potatoes and Fenugreek Leaves),
Palak
Aloo (Spinach and potato cury),
Beans Poriyal (French beans chopped and
tosed with traditional south spices),
Cabbage Poriyal (cabbage in place of
the beans),
Vendakka Gojju (A sweet sour delicacy with okra in a tamarind
based curry),
Avial (mixed vegetable Medley in a kerala style coconut
based sauce)
Veg Entrée
2
Dal Makhni (Creamy black lentil
curry),
Dal Rajasthani (Red kidney beans in a creamy white lentil combo),
Rajma Masala (Kidney beans in a tangy tomato based sauce),
Chole masala
(Garbanzo beans in a onion and tomato based gravy),
Kala Chana masala
(Black Garbanzo beans cooked with a blend of spices),
Yellow Dal Fry
(Yellow Mung Lentil seasoned with Asafoetida, mustard and cumin seeds
garnished with cilantro),
Tomato Rasam (Tomato based lentil stalk soup),
Okra Sambar (Lentil curry with cut okra in a tamarind
based sauce),
Mixed Vegetable Sambar
Nonveg Entrée
Tandoori Chicken (Chicken Drumsticks
marinated in a special sauce and barbecued to perfection),
Murgh Makhna
(Butter Chicken - boneless chicken cooked to a chewy consistency in a
creamy rich sauce),
Chicken Tikka Masala (Boneless chicken skewered and
then cooked in a spicy tangy sauce), Punjab Da Murgh Curry (Spicy Chicken
Curry - traditional favorite from Punjab),
Murgh Musallam (Chicken Breasts
stuffed with spices and cooked in an onion and tomato based gravy),
Chicken Chilli (A tongue tingler of boneless chicken tossed with a blend
of peppers),
Tandoori Fish (Cat Fish Fillet grilled and barbecued), Fish
Curry Masala,
Jhinga Masala (Shrimp cooked in a traditional indian curry)
Choice of Dessert
Gulab Jamuns (Delicious cottage cheese
balls deep fried and soaked in a savory sugar syrup), Rosagollas (The
White Cousins of the Gulab Jamuns -- a favorite from Bengal),
Cham Chams
(Yet another bengal chewy delicious favorite),
Gajar Ka Halwa (Carrot cake
beware --- this is the tastiest Carrot delicacy yet --- grated carrot
cooked in a milky base with clarified butter and tossed with raisins,
cashews and cardamoms),
Kheer (Good ole' Indian favorite Pudding)
Go back to Coporate menu
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Annadaata's
Inc.